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Events

Weddings, launches, company lunches, parties with music.

For us, an event is a sarao (an old Spanish word for a lively get-together): something fun, chatty and welcoming, where people connect. The food and wine are there for that, not the other way around. If what you want is to sit down to a meal, that's a table; a sarao is when the food comes along with something else.

A long outdoor table at night, string lights on and people helping themselves

What we bring

The food, the wine, the bar and someone behind it. We set up the space, serve and clean up. If you need music, lighting or someone carving jamón in front of everyone, we'll find them.

And the usual: seasonal produce, wineries we know by name and not a single dish we can't explain.

Ten to sixty people. Jugo all to yourselves, or wherever you say.

What fits here

  • A small wedding or the day after, which is usually the best part.
  • A book launch or an album launch, with a drink to close.
  • A company lunch that doesn't feel like a company lunch.
  • An opening: bar, canapés and natural wine, here or anywhere.
  • An art gathering: a show, a residency, a series. Gaby has been doing this for years.
  • A family party, the big kind, or a surprise someone else plans and nobody finds out about.
  • Wine, hand-carved Iberian ham and music, with no agenda but a good time.
  • Bubbles at lunchtime: pét-nats, ancestral-method sparklers and oddball fizz.

If yours isn't on the list, even better: tell us and we'll make it happen.

A table set in the middle of a meadow, with flowers, under an open sky

All of Jugo

The shop all to yourselves: the bar, the long table, the terrace and the plaza out front. It depends on the day, so let's talk; we do it every Christmas.

Ask usdepends on the day and what you're planning

Wherever you say

A courtyard, a garden, a country estate, a gallery, a rooftop. If you don't have a place, we'll find one: Gaby knows half of Córdoba.

Ask ustravel depends on the location

* We set up a whole mini Jugo: bar, wines and someone to pour them.

How it works

  1. 1You tell us what it is, how many of you there are and where. Even if it's only half figured out.
  2. 2We come back with food, wines and how we'd pull it off, at a fixed price.
  3. 3The day comes and you don't have to do a thing. That's the beauty of it.
Five bottles of natural wine in an ice bucket, hands reaching in

What kind of sarao do you have in mind?

Tell us however you picture it, even if it's a mess. That's where the proposal starts.

Or message us on WhatsApp →