Wine made by real people, food from the market, and one long table on Plaza de San Andrés. A glass right now, or something to celebrate? There's room for both.
This started out as a wine shop and ended up as a table.
Jugo opened in 2017 on Plaza de San Andrés as a natural wine shop. What nobody planned was that the table would end up running the place.
Everything happens around it: tastings, cooking classes, dinners, art shows, readings and community fermentation nights. Someone comes in for a bottle and ends up with a glass in their hand. Three hours later they leave having eaten, had a drink or two and met someone new.
What we serve is simple to say: living wines, made by real, committed people; and healthy, delicious, local food. And a way of welcoming people we're not shy about naming: radical hospitality.
Come sit at our table.
We cook at your place, in your courtyard or wherever you say. A menu made for you, wines picked one by one, and the kitchen left just as we found it.
2 to 60 people · Córdoba and the province
We head to the Corredera market together, shop for the day's menu and come back here to cook it, with wines to match.
4 hours · every day, 11 a.m.–3 p.m. · in Spanish or English
Three wines with an anchovy tapa, cheese and almonds, or the long version: six wines, with pairings and the stories of the people who make them.
1 or 2 hours · 3 or 6 wines · Spanish or English
We head out from Jugo to a winery and a vineyard, and come back to wrap up with a tasting.
4 hours · Monday to Friday · 1 to 10 people
Weddings, launches, company lunches, openings. The food plays a supporting role, and we put the whole thing together with you.
Up to 60 people · outside Jugo
New York, Barcelona, an artists' residency in a mountain village and, since 2017, this shop. Over twenty-five years in the kitchen and one conviction: a good meal does not require explanation, only attention to detail and radical hospitality.
Read the storyWe're putting together a guide to the people who make these wines: who they are, where they are, and why they're worth a visit. We'll send it to you when it's ready.
Tell us what you have in mind and we'll tell you if it's possible. It almost always is.
