Andalusian cheeses and orange wines
Six cheeses from small producers, each with the wine that suits it. Standing up, chatting with everyone.
8 p.m. · two hours · 12 seats
The shared table: we pick the date, you grab a chair.
A few times a month we put something on at the long table and sell seats one at a time. You can come solo: whoever shows up sits at that table, and that's exactly the point.
Six cheeses from small producers, each with the wine that suits it. Standing up, chatting with everyone.
8 p.m. · two hours · 12 seats
A seasonal menu at the big table, with wines to match. Come alone or with whoever you like: the table fills up with whoever's there.
2 p.m. · a long, lingering table · 12 seats
Pét-nats, ancestral-method sparklers and oddball bubbles at aperitivo hour, with conservas from Cádiz and jamón from Los Pedroches.
1:30 p.m. · two hours · 12 seats
A blind tasting and dinner, with a winery that comes to tell its own story.
9 p.m. · about three hours · 12 seats
Can't make the date? We'll let you know when we open others, or we'll set up whatever you like on the day you choose, at the same price — at Jugo, at your place or wherever you can dream up.