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Tastings

But the vine still offers up its ancient ruby, and a garden is still blooming by the water.

Two ways to taste at the shop, depending on how much time you have and how deep you want to go. Always with local food, and with wines from people we know by name.

At Jugo we believe in the contagious vibrations of our wines, with their honest, deep and clean winemaking.

Jugo's bar set up for a tasting, bottles on ice and glasses ready

Frescas

€30per person · 1 hour · 3 wines

To liven up your day: an aperitivo, a pre-dinner warm-up or the opening act for an evening stroll through Córdoba. We believe in the contagious vibrations of honest, well-made wine.

  • A pét-nat (ancestral-method sparkling), a white and a red.
  • Anchovy tapa, a wedge of local cheese and toasted almonds.

Monday to Friday, 11 a.m.–2 p.m. and 6–9 p.m. · Saturdays, 11 a.m.–2 p.m.
Special rate for groups of more than six.

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Two people tasting wine by candlelight, at Jugo's table

Deep Jugo

€55per person · 2 hours · 6 wines

A deep dive into Spanish natural wine: a walk through the stories of the people behind the wines we pour, their mission, their style and their dedication.

Wine for every body, for transcending dimensions, for talking, for being together.

  • One sparkling, two whites, two reds and a sweet (depending on availability).
  • Toasted almonds with rosemary, anchovy tapa on toast with sheep's-milk butter, a gilda (anchovy, olive and pickled pepper on a skewer), tomato salad with smoked sardine and a cheese board.
  • The menu changes with the season.

Every day, 11 a.m.–2 p.m. and 6–9 p.m.
Special rate for groups of more than six.

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We taste more than wine, and not just here

It's not all wine, and it's not all here

Andalusian cheeses from small producers, conservas from Cádiz and Huelva, jamón from Los Pedroches. On their own or to kick off a meal.

And if you'd rather taste at home, in a courtyard or wherever, we'll come to you, with real food in tow.

We also hold tastings on set dates you can join on your own: check the calendar →

When are you guys coming by?

Pick the tasting, tell us how many of you there are and suggest a day. We like to think anything is possible.

Or message us on WhatsApp →