Let's cook!
From the market to the long table, in one morning.
€140per person · 4 hours · small groups · Spanish or English
I'm Gaby Mangeri, and I teach every class myself, with more than twenty-five years of cooking under my belt.
We start with a walk through the Corredera market: vegetables, olives, spices, meat, fish and charcuterie. Together we shop for the day's menu, always open to suggestions and to whatever anyone can't eat. Nothing's set in stone: it changes with your tastes and with whatever looks good that day.
With the ingredients in hand, we head to Jugo and cook it all together. A few hours of swapping recipes, trying new flavors, drinking good natural wine and sitting down at the long table to eat every last bite.
Every day, 11 a.m.–3 p.m.
Ask about datesThe long table (and the sobremesa)
This is our long table, our place to welcome people from all over the world, to share what we know how to do, and to take care of every detail so they can rest, enjoy and feel at home.
There are open dinners and tastings on set dates too: check the calendar →
What day works for you?
Tell us how many of you there are and what you'd like to cook. You and Gaby build the menu together.